YARDBIRD SOUTHERN TABLE AND BAR
1600 Lenox Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles cracked by the oven.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted it. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer at the bar gasket soiled. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine at 0.00 ppm chlorine. The chef called for service and instructed the bar tender to take the glassware to the kitchen. The manager primed the machine and it is 100 ppms.**Corrective Action Taken** **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed lemon, lime and orange wedges on the bar.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then clean dishes without washing her hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sauce at the cook line. The chef had the sauces put on the top shelf. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A CFM arrived during the inspection. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the preparation area.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted between uses. The manager inverted the buckets. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook drink and then put on gloves without washing his hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chesse sauce (122F - Hot Holding)at the steam table. As per the chef the cheese was put on line approximately two hours ago. The chef turned up the temperature on the steam table and took the chesse sauce to the kitchen to reheat. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).