VIDA/ BLADE
4441 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Person in charge planned to clean the ice machine tonight.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed food stored inside cooler with the food that will be sold to the public. Food was moved to employee location. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed the tongs from the oven handle. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located at the buffet line. Chef placed a thermometer inside immediately. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink located at the buffet line. Sign was posted immediately. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server rinsing the thermo inside the hand sink at the coffee station. Server was coached about the hand sink use. **Corrective Action Taken** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed buffet under time control , but the procedure is lost. Procedure was printed immediately. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed one employee eating at the watewashing area and another eating inside the kitchen. Both employees were coached and washed their hands immediately after. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the side of the machine . Scoop was sent to dishwasher machine. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water. Employee discarded the water ( water temp 45 F). **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on front line reach in cooler gasket at the buffet area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Person in charge moved it immediately. **Corrective Action Taken** **Repeat Violation**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was eating and then, touching clean plates without handwashing in between. Person in charge corrected the employee , employee washed her hands immediately. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell egg at the front counter cooler. Employee discarded.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).