THE STILES HOTEL / MATILDA'S KITCHEN
1120 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
6
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment serves ceviche not linked to consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed throughout kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shredded beef held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 4/23/2025 revealed 17 total violations (0 high priority, 6 intermediate, 11 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in the dry storage room.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor at the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed several tiles missing and a hole in the wall by the walk-in cooler. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler and chest freezers gaskets soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade and cutting boards soiled. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).