THE PLACE
720 OCEAN DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink by cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Alexander Velasquez with no food manager certificate.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and steak for breakfast not linked to consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).