THE PATIO
100 S POINTE DR, MIAMI BEACH 33139
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by pre table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from handsink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at above prep table across cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table by ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored at preparation table by ice machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engage in multiple tasks at cook line without changing gloves, instructed employee in proper hygiene. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta at walk in cooler held more than 24 hours not properly date marked. Observed lasagna at reach in cooler by cook line held more than 24 hours not properly date marked.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager moved to a shelf. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the triple sink. The manager removed the knives. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed it. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon in a metal pan with water sitting on a prep table.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. The fish was located in the upright freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and fish over vegetables in the walk-in cooler. The manager moved the items to the correct shelf. Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw mahi-mahi over vegetables at walk-in cooler. Corrected On-Site - From follow-up inspection 2024-04-11: Observed raw mahi-mahi over vegetables at walk-in cooler. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil on floor at storage area. Box was removed from floor. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at ware washing area. Manager placed a thermometer in unit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Manager placed sign.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw mahi-mahi over vegetables at walk-in cooler. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements via email.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 360-0080
Google Rating
★★★★½ (4.6/5)
(35 reviews)Price Level
$$$
Opening Hours
Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:9:00 AM – 8:00 PM
Sunday:9:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025