THE LIDO BAYSIDE GRILL
40 ISLAND AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-05-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build at walk in freezer. - From follow-up inspection 2025-05-07: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-05-07: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-05-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink at dishwasher area. - From follow-up inspection 2025-05-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build at walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer by cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink at dishwasher area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink located on the dishwasher area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves the following items and are not linked to consumer advisory on menu; octopus scallops ceviche, jumbo shrimp, snow crab legs, burgers, skirt steak platter, filet mignon, New York strip, ribeye and breakfast sandwich (fried eggs).
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container above 3 compartment sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with seafood not stored at least 6 inches off of the floor at reach in freezer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at handsink next to preparation table at kitchen.
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic disposable cup stored in ice bin, used to scoop ice, located at kitchen area. Chef removed cup from ice bin. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under kitchen floor mats. Warning
- 10-20-4:Basic - In-use tongs stored on equipment/oven door handle between uses located at kitchen area. Chef removed tongs from oven door handle. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 70F located near coffee maker. Observed utensils stored in standing water at 95F located on flat top grill at kitchen cookline. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 16-46-4:Basic - Old labels stuck to plastic food containers after cleaning, located on top shelves, in front of dish machine at kitchen area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm located at dish machine behind bar area, due to empty sanitizer solution. Advised to Manager to replace sanitizer solution bottle. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Middle Reach in Cooler: rice w/ beans (54F - Cold Holding); coleslaw (53F - Cold Holding); diced chorizo (53F - Cold Holding), less than 4 hours. As per, Chef food items placed at cooler unit at 1pm. Due to melted ice under food containers, Chef began to replace ice and submerge food containers for rapid cooling. End Reach in Cooler: raw beef burgers (65F - Cold Holding); beef steaks (64F - Cold Holding), less than 4 hours. Chef removed all food items and placed into walk in freezer for rapid cooling. Observed Reach in Cooler Drawers: breaded chicken (50F - Cold Holding), less than 4 hours. Chef removed and placed into walk in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pot stored in handwash sink located at kitchen warewashing area. Employee removed pot stored in sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located at kitchen warewashing area. Warning
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(1,376 reviews)Price Level
$$$
Opening Hours
Monday:8:00 AM – 12:00 AM
Tuesday:8:00 AM – 12:00 AM
Wednesday:8:00 AM – 12:00 AM
Thursday:8:00 AM – 12:00 AM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025