THAT'S AMORE
620 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing by entrance of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus Barahona and Bernardo Ramirez with no food handler certificates.
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled at kitchen and at down stairs reach in freezers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw meat at cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon, egg Benedict not identified as raw or undercooked on menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Bryan Parada with no certificate.
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).