THAT'S AMORE
620 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing by entrance of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus Barahona and Bernardo Ramirez with no food handler certificates.
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled at kitchen and at down stairs reach in freezers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw meat at cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon, egg Benedict not identified as raw or undercooked on menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Bryan Parada with no certificate.
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
8
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at tanks located at bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at salad preparation area grooved.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooling drawers at cookline under grill not maintaining a temperature under 41F. Products were removed from it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in freezer soiled. Reach-in unit located at room near bathrooms. Observed
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at salad preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (51F - Cold Holding); Raw beef (50F - Cold Holding) at reach-in cooling drawer. As per chef, 2 hours, Products were moved to reach-in cooler for rapid cooling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Chef moved item to be washed and sanitized. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at at warewashing area blocked by food cart.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with discarded ice inside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Javier Oliva as CFM but not present with 4 or more employees present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at warewashing area. Paper towels were provided. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreements. Manager started getting it signed during inspection. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink. Repeat Violation
Food safety inspection conducted on 6/26/2024 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning - From follow-up inspection 2024-04-11: Observed no Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near oven. Warning - From follow-up inspection 2024-04-11: Observed no paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning
- 24-05-4:Basic - Observed clean pots not stored inverted or in a protected manner at dishwashing area. Warning
- 13-07-4:Basic - Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food at preparation area. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon used in Salmon Tartare. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef Carpaccio and Salmon Tartare not disclosed on menu. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement and it was signed by staff during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near oven. Warning
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink near entrance to kitchen. Warning
Food safety inspection conducted on 1/26/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 278-5533
Website: https://thatsamorerestaurant.com/
Google Rating
★★★★½ (4.9/5)
(10,212 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 11:30 PM
Tuesday:11:30 AM – 11:30 PM
Wednesday:11:30 AM – 11:30 PM
Thursday:11:30 AM – 11:30 PM
Friday:8:00 AM – 12:30 AM
Saturday:8:00 AM – 12:30 AM
Sunday:8:00 AM – 11:30 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025