THAI HOUSE SOUTH BEACH
1137 WASHINGTON AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 50F. As per operator, delivery was 3 hours before inspection. And employees constantly open and close the door.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle missing in the Warewashing handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (47F - Cold Holding) stored in the reach in cooler for less than 2 hours, as Per operator. Operator placed into another reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup (112F - Hot Holding); vegetables broth (109F - Hot Holding) stored on top of stove. Operator turned on flame. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both handwashing sinks with food debris inside.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the back room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 fish filets still in the vacuum with an internal temperature of 33° F. The manager cut the bags.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with cooking oil on the floor at the cook line. The manager put it on a shelf. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in a water temperature if 79°F. The manager poured out the water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the hood filters soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook removed her gloves and put on new gloves without washing hands.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken and raw shrimp in plastic containers with a labeled that says laundry detergent.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over carrots in the walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces in the walk-in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 stacks of shell eggs on a shelf in the kitchen. As per the manager the eggs were just delivered. The manager put the eggs in the walk-in cooler. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).