DirtyFLRestaurant Inspection Data

THAI HOUSE SOUTH BEACH

1137 WASHINGTON AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10724291

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 50F. As per operator, delivery was 3 hours before inspection. And employees constantly open and close the door.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle missing in the Warewashing handwashing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (47F - Cold Holding) stored in the reach in cooler for less than 2 hours, as Per operator. Operator placed into another reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup (112F - Hot Holding); vegetables broth (109F - Hot Holding) stored on top of stove. Operator turned on flame. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both handwashing sinks with food debris inside.

Inspection Date: 11/19/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the back room.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 fish filets still in the vacuum with an internal temperature of 33° F. The manager cut the bags.
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic container with cooking oil on the floor at the cook line. The manager put it on a shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in a water temperature if 79°F. The manager poured out the water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the hood filters soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook removed her gloves and put on new gloves without washing hands.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken and raw shrimp in plastic containers with a labeled that says laundry detergent.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over carrots in the walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces in the walk-in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 stacks of shell eggs on a shelf in the kitchen. As per the manager the eggs were just delivered. The manager put the eggs in the walk-in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8617723

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment. Warning - From follow-up inspection 2024-04-22: Observed floor soiled/has accumulation of debris. Under equipment. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed me email where he ordered the training program Warning - From follow-up inspection 2024-04-22: No proof of required state approved employee training provided for any employees. Admin Complaint

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8575098

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Areas of walls in kitchen show damage Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving in kitchens Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed me email where he ordered the training program Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8339474

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee cup on top of preparation table used to cut chicken.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor near rice cooker and container of fish on floor near rice cooker. Repeat Violation
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees near ice machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken over vegetables at walk-in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email, they were printed and the staff starting signing them.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sticky rice prepared two days ago not having date marking.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed trainer and expiration dates missing on some certificates.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(769 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:45 PM
Tuesday:11:30 AM – 10:45 PM
Wednesday:11:30 AM – 10:45 PM
Thursday:11:30 AM – 10:45 PM
Friday:11:30 AM – 10:45 PM
Saturday:12:00 – 10:45 PM
Sunday:12:00 – 10:45 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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