TAVERNA
719 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/20/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men and ladies restroom. Repeat Violation - From follow-up inspection 2023-09-20: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men and ladies restroom. Repeat Violation **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-09-20: Basic - Buildup of food debris/soil residue on equipment door handles. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-09-20: Basic - Equipment and utensils not properly air-dried - wet nesting. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. - From follow-up inspection 2023-09-20: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in the ware washing area.p and walk-in cooler. Repeat Violation - From follow-up inspection 2023-09-20: Basic - Floor area(s) covered with standing water. Observed in the ware washing area.p and walk-in cooler. Repeat Violation **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. Repeat Violation - From follow-up inspection 2023-09-20: Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. Repeat Violation **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-09-20: Basic - Old labels stuck to food containers after cleaning. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-20: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-09-20: Intermediate - Clam/mussel/oyster tags not marked with last date **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2023-09-20: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
7
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men and ladies restroom. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the walk-in cooler and bar.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a glass not covered on a prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the ware washing area.p and walk-in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee put spinach leaves on top of a cooked pizza.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish. The manager moved them items. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing area. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The following employees have been employed for more than 60 days; Samuel, Elder, Matias, Melvin, Edgar. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/18/2023 revealed 25 total violations (2 high priority, 7 intermediate, 16 basic).