TAQUIZA
7450 OCEAN TER
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling of walk in cooler soiled with mold-like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near dish machine area. Employee cleaned standing water. **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler missing light shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed inside dish machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed establishment has installed shoring bars to secure the ceiling at the prep area. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some metal containers with food contact surface up on shelving.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table .
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed underneath the prep table located at the kitchen entrance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler located at the entrance of the kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and started working with food without washing his hands. Employee was coached and washed his hands. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).