SUNNY SIDE
541 Jefferson Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents torn in the kitchen. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - Observed in-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed chef with no knowledge of the big 6. Emailed form to operator. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the establishment with no manager on duty. Warning - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents torn in the kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed Oranges stored on the floor at the front counter. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom. Warning
- 21-04-4:Basic - Observed in-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken breast over raw burger patty in the reach in cooler. Operator stored properly. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed chef with no knowledge of the big 6. Emailed form to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in the kitchen with old food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager named Maria Luisa Di Giovanni with an employee certificate not manager. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the establishment with no manager on duty. Warning
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024 - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-12-17: Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024 Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area. - From follow-up inspection 2024-08-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table. - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink by front counter. - From follow-up inspection 2024-08-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-08-28: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen. - From follow-up inspection 2024-08-28: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024 - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle use to dispense cooked potatoes.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging with food with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at reach across 3 compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink by front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a total of 30 pieces of vacuum sealed packaging of pork without a Hccap plan for more than 48 hours. Observed total of 25 pieces of vacuum sealed packaging of salmon without a Hccap plan for more than 48 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (55F - Cold Holding); smoked salmon (60F - Cold Holding); pico de gallo (50F - Cold Holding) at preparation table located next to cook line. As per chef, since 7:30am. Observed cooked potatoes (80F - Hot Holding) at kitchen. As per chef, since 7:30am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (55F - Cold Holding); smoked salmon (60F - Cold Holding); pico de gallo (50F - Cold Holding) at preparation table located next to cook line. As per chef, since 7:30am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (80F - Hot Holding) at kitchen. As per chef, since 7:30am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with water inside handsink located next to dry storage room. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handsink by front counter.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 30 pieces of pork and 25 pieces of salmon in a vacuum sealed bag held for more than 48 hours with no HACCP Plan.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024
Food safety inspection conducted on 8/27/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-06-17: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near drys storage area and near cookline. **Time Extended** - From follow-up inspection 2024-06-17: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near drys storage area and near cookline. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating License and there are 34 seats outside and 14 inside. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed non seating License and there are 34 seats outside and 14 inside. **Time Extended** - From follow-up inspection 2024-06-17: Observed non seating License and there are 34 seats outside and 14 inside. Admin Complaint
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a sanitizer high temperature of 115F. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed dishmachine with a sanitizer high temperature of 126F at time of call back. Admin Complaint - From follow-up inspection 2024-06-17: Observed dishmachine with a sanitizer high temperature of 150F at time of call back. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. Items were removed from hand washing sinks. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. **Time Extended** - From follow-up inspection 2024-06-17: Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu. Warning - From follow-up inspection 2024-04-11: Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu. **Time Extended** - From follow-up inspection 2024-06-17: Observed eggs Benedict not identified as raw or undercooked by the consumer advisory on menu. Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near drys storage area and near cookline. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating License and there are 34 seats outside and 14 inside. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed non seating License and there are 34 seats outside and 14 inside. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed hash browns not covered while stored at reach-in cooler near dry storage area. Warning - From follow-up inspection 2024-04-11: Observed hash browns not covered while stored at reach-in cooler near dry storage area. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a sanitizer high temperature of 115F. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed dishmachine with a sanitizer high temperature of 126F at time of call back. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. Items were removed from hand washing sinks. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu. Warning - From follow-up inspection 2024-04-11: Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-04-11: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating License and there are 34 seats outside and 14 inside. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed hash browns not covered while stored at reach-in cooler near dry storage area. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a sanitizer high temperature of 115F. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. Items were removed from hand washing sinks. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen **Time Extended** - From follow-up inspection 2023-09-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen. Warning - From follow-up inspection 2023-09-05: Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen. **Time Extended** - From follow-up inspection 2023-09-11: Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside. Repeat Violation Warning - From follow-up inspection 2023-09-05: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside. **Time Extended** - From follow-up inspection 2023-09-11: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-05: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2023-09-11: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Already ordered by operator, not arrived yet. **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish-machine with a sanitizing temperature of 120F. Warning - From follow-up inspection 2023-09-05: Observed dish-machine with a sanitizing temperature of 120F. **Time Extended** - From follow-up inspection 2023-09-11: Observed dish-machine with a sanitizing temperature of 119F. Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen. Warning - From follow-up inspection 2023-09-05: Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside. Repeat Violation Warning - From follow-up inspection 2023-09-05: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-05: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: Proof of required state approved employee training not available for some employees. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for Johnny Mendez in 2017. Warning - From follow-up inspection 2023-09-05: Required employee training expired for some employees. Observed food handler training expired for Johnny Mendez in 2017. **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish-machine with a sanitizing temperature of 120F. Warning - From follow-up inspection 2023-09-05: Observed dish-machine with a sanitizing temperature of 120F. **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
12
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four reduced oxygen packaged salmon packs fully thawed at reach-in cooler at kitchen area. Stop sale issued. Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at stored containers near ware washing area. Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of oil stored on floor at dry storage area. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four reduced oxygen packaged salmon fully thawed at reach-in cooler at kitchen area. Stop sale issued. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with plastic container full of water. Chef removed plastic container. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Chef provided paper towels. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting agreements. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen area. Chef provided soap. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for Johnny Mendez in 2017. Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish-machine with a sanitizing temperature of 120F. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sinks at 82F, run for 5 minutes. Operator is working on fixing water heater. Warning
Food safety inspection conducted on 9/1/2023 revealed 22 total violations (1 high priority, 12 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (786) 216-7056
Website: https://sunnysidemiami.com/
Google Rating
★★★★½ (4.6/5)
(783 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 3:30 PM
Tuesday:8:00 AM – 3:30 PM
Wednesday:8:00 AM – 3:30 PM
Thursday:8:00 AM – 3:30 PM
Friday:8:00 AM – 3:30 PM
Saturday:8:00 AM – 3:30 PM
Sunday:8:00 AM – 3:30 PM
✗ Currently Closed
Features
✓ Cafe
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025