SUFRAT MEDITERRANEAN GRILL
1570 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The license displayed shows and expiration date of 11-01-2024.
- 08A-04-5:High Priority - Raw animal food stored over or with produce. Observed raw lamb over onions at the cook line. The cook moved the onions to another cooler. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a tube coming g from an Air conditioner unit draining into the handwashing sink at the front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal cup in the handwashing sink at the front counter. Observed a red plastic bucket in the handwashing sink at the kitchen entrance. Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with ice and soda on top of a prep table.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the employee washing dishes and rinsing them no sanitizing. I stopped the employee and had him fill the last sink with water and chlorine. The employee rehashed the clean dishes and sanitized the dishes. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables at the cook line in the drawer reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake (50F - Cold Holding); ricotta cheese pie (50F - Cold Holding) at front counter. As per the waitress the desserts were put in that cooler approximately three hours ago. The waitress moved the desserts to another cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of soap a pan with a metal pad and other utensils in the sink. The cook removed the items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of salmon at an internal temperature of 43°F.still in the vacuum.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the front counter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over cooked meat in the reach in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of salmon at an internal temperature of 43°F.still in the vacuum.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic pan with a metal scrubbing pad in the sink. The dishwasher removed the pan. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed at the mens room. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed vacuum sealed steaks in a pan with water on the back prep table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival observed a food container stored in handwash sink located at the front counter. Employee removed container stored in handwash sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 558-4540
Website: https://www.sufratgrill.com/
Google Rating
★★★★½ (4.6/5)
(429 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025