STK SOUTH BEACH
2305 COLLINS AVENUE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed by the dish machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed the grout line very low at the cook line.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a reach in cooler gasket soiled.
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put them behind straws behind the bar. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottle at the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The manager put up the picture frame with advisory. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at a temperature of 41°F.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The chef had the buckets washed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg in the walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at a temperature of 41°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53F); beef patties (53F - Cold Holding) in the first reach cooler at the cook line. As per the chef they just put those items in the cooler. The chef moved the items to another cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal pan with fruit in it in the hand sink at the bar. The bartender removed it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a portable air conditioner draining into the sink. Observed a cook filling a cup at the hand washing sink.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid at the bar. The bartender labeled it. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed the bowl. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager had it washed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour in the dry storage room. The chef removed it. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn.
- 10-14-5:Basic - Ice bucket stored not inverted between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink and behind the dish machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine at 0.00 ppms. The chef changed the sanitizer bottle and the sanitizer level is at 100 ppms.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over yuca fries in the walk-in cooler. The chef moved the items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the hand washing sinks.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainers in the hand washing sink at the bar. The manager removed it. The hand washing I sink in the kitchen is blocked by a rack and the faucet is connected to a portable air conditioner.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The manager posted the sign at the front counter. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 604-6988
Google Rating
★★★★½ (4.8/5)
(10,397 reviews)Price Level
$$$$
Opening Hours
Monday:2:30 PM – 12:00 AM
Tuesday:2:30 PM – 12:00 AM
Wednesday:2:30 PM – 12:00 AM
Thursday:2:30 PM – 12:00 AM
Friday:2:30 PM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Bar
✓ Night Club
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025