DirtyFLRestaurant Inspection Data

STARLITE CAFE

750 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler at kitchen in disrepair.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. Repeat Violation

Inspection Date: 10/3/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8585128

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled at three compartment sink area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in 90F water at cook line. Chef turned on heat to increase water temperature. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked sausages not covered at walk-in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated grease. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 29-37-4:High Priority - Observed spray hose at dish sink lower than flood rim of sink.
  • 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8345447

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in refrigerator at three compartment sink area.
  • 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed vegetables over cook potatoes at walk-in cooler. Chef removed cooked potatoes. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing a vacuum breaker.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,733 reviews)

Opening Hours

Monday:8:30 AM – 11:00 PM
Tuesday:8:30 AM – 11:00 PM
Wednesday:8:30 AM – 11:00 PM
Thursday:8:30 AM – 11:00 PM
Friday:8:30 AM – 11:30 PM
Saturday:8:30 AM – 11:30 PM
Sunday:8:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0