SOUTH BEACH MUNCHIES
324 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook completing tasks then put on gloves without washing her hands.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of paprika. The manager removed it. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cart next to sauces and over clean equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in several reach in coolers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled next to the triple sink at the front counter area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of Advil over the triple sink at the front counter area. The manager moved the Advil to the office. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook complete a task and then put on gloves to prepare a sandwich without washing her hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); sour cream (55F - Cold Holding); at the front counter preparation reach in cooler. As per the manager the food was placed in the cooler approximately one hour ago. The manager moved the items to another cooler. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Olga, Cindy,Janet, Johana, and Olivia all expired on 08-31-24.
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The cook inverted it. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook rinsing dirty dishes put on gloves and handled a tortilla and a pan and spatula.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the cook the eggs were outside for approximately one hour, the cook put the eggs back in the reach in cooler. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment using quaternary sanitizer and has a chlorine test kit. Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still in the vacuum at 35°F. The cook cut the vacuum bag. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt. The cook moved the handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled with the rice cookers on top.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler across from the meat slicer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink closest.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the coffee station not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a bag of raw chicken in the same container with raw pork in the upright refrigerator across from the meat slicer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed a chlorine test kit and the establishment is using quaternary. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(747 reviews)Price Level
$$
Opening Hours
Monday:6:00 AM – 4:00 AM
Tuesday:6:00 AM – 4:00 AM
Wednesday:6:00 AM – 4:00 AM
Thursday:6:00 AM – 4:00 AM
Friday:6:00 AM – 4:00 AM
Saturday:7:00 AM – 4:00 AM
Sunday:7:00 AM – 4:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025