SOUTH BEACH FOOD HALL
1601 DREXEL AVE FLR 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with liquids not labeled.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8675236
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the first ice machine in back room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen 4.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at all 4 kitchens.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen 3.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kiosks.
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8445779
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the Cuban restaurant. Observed at the salads smoothies and bowls,
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in the Cuban restaurant.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the Cuban restaurant. Observed the reach in cooler gaskets torn at the middle eastern desserts and crepes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the Cuban restaurant. Observed the reach in cooler gaskets soiled at the ceviche restaurant. Observed the walk-in cooler gaskets and fan guards soiled at #9: #8; #6 Observed the reach in cooler gaskets soiled at Ice cream and cookies. Observed the reach in cooler gaskets soiled at Middle eastern Desserts.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at La Santa and kitchen #4.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the ceviche restaurant.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen #4.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled in the Cuban restaurant.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk at the Middle eastern desserts and crepes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen #4.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen #4.
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Last Enriched At: 5/14/2025
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