SOLA MIAMI / KABOOM
Collins Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
6
Basic
15
Total
22
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee discarded ice.
- 36-36-4:Basic - Ceiling tile missing. Observed by walk in cooler.Repeat Violation Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.Repeat Violation Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation at table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint preparing food at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs, steak and burgers not linked to consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Juan Onate working with no food handler certificate.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti and wings held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 2/19/2025 revealed 22 total violations (1 high priority, 6 intermediate, 15 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler. - From follow-up inspection 2025-02-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled through restaurant. - From follow-up inspection 2025-02-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. - From follow-up inspection 2025-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across cook line. - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. - From follow-up inspection 2025-02-19: **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled through restaurant.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nerys Osvaldo and Mariela Garcia Martinez with no food handler certification.
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines nearest walk-in cooler. Warning - From follow-up inspection 2024-04-23: Observed at ice machines nearest walk-in cooler. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket. At cook line. Warning - From follow-up inspection 2024-04-23: Observed walk-in cooler gaskets and reach-in cooler gasket at cookline in disrepair. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box of fries stored on walk-in cooler floor. Warning - From follow-up inspection 2024-04-23: Observed container of raw chicken stored on walk-in cooler floor. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Repeat Violation Warning - From follow-up inspection 2024-04-23: Plans were submitted during routine inspection on 04.23.2024. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area near cookline.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at warewashing area.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket in disrepair at cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of raw chicken stored on walk-in cooler floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at pool area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese (60F - Cold Holding). As per chef, more 4 hours. Product was discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (60F - Cold Holding). As per chef, more 4 hours. Product was discarded. Also, Chicken tenders (80F - Cold Holding). As per chef, less than 1 hours. Product was placed in cold holding unit for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes (120F - Hot Holding) at hot holding unit at cookline. As per chef, less than two hours. Chef increase temperature of hot holding equipment. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machines soiled inside near walk-in cooler, can opener soiled at preparation area, and cutting board at cookline. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Preliminary plans were submitted during routine inspection. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at main bar. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines nearest walk-in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket. At cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of fries stored on walk-in cooler floor. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored at reach-in cooler near walk-in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to walk-in cooler. Warning
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment And for roof top bar that includes a handwash sink and a ice bins Warning - From follow-up inspection 2023-03-23: At time of callback inspection Observed section of restaurant labeled as grab and go no longer operated by establishment And for roof top bar that includes a handwash sink and a ice bins **Time Extended** - From follow-up inspection 2024-01-24: Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Admin Complaint
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 306-8685
Website: https://kaboomchickenpizza.com/
Google Rating
★★★★½ (4.7/5)
(577 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025