SOHO BEACH HOUSE
4385 COLLINS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee buffet line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted reach in cooler shelving .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed backsplash wall with accumulation of food debris .
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard at the employee buffet area. Sneeze guard was set up . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic oil (70 F - Cold Holding) at room temperature in the back prep area. As per employee for around 1 hr. Food was placed inside blast chiller. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired boiler certificates.
Inspection Date: 8/9/2024
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 3/12/2024. Test kit was replaced . Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples offered at the employee cafeteria buffet without utensils. Employee placed a tong to handle the apples. Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8448944
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover for ceiling light in the kitchen area .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8339074
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available to check high temperature at the dishmachine.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certificates FL 099975, 099979,099980, 004875 and 121860 exp 10/2/22. Priority: Reporting