SMITH & WOLLENSKY
1 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by cook line. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Handsink by entrance of kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. Repeat Violation
Inspection Date: 1/29/2025
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the floor near walk in cooler. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Inspection Date: 1/29/2025
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates not inverted at line by cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves.
Inspection Date: 11/4/2024
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-11-04: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the floor near walk in cooler. - From follow-up inspection 2024-11-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-11-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-04: **Time Extended**
Inspection Date: 8/29/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the floor near walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of French fries not stored at least 6 inches off of the floor at walk in freezer. Employee removed them from the floor. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8629239
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. There were repairs being conducted during inspection. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle touching product. Chef removed spoon. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near preparation area.
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8375328
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The chef moved it.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes( 110F - Hot Holding); as per the chef the potatoes were put on line approximately two hours ago. The chef had the potatoes put back in the oven to heat 165°F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(5,876 reviews)Price Level
$$$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0