SILVERLAKE BISTRO
1211 71 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil cooking containers on the floor. Containers were moved . **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Missing at the dumpster. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted it. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose, changing gloves without handwashing. Employee was coached about the issue and wished his hands correctly. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not organized by date.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed on dumpster located outside.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed some old debris on freezer side of refrigerator unit.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and manager printed it . **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed missing certificate for food manager hired more than 60 days ( Alejandro Herrera).
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quart test strips to check the sanitizer concentration.
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).