SHELBORNE CAFFE
1801 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/24/2023
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the buffet line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon at a temperature of 41°F.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the walk-in cooler door.
- 08B-38-4:Basic - Food stored on floor. Observed water bottles on the floor in the walk-in cooler. The chef moved the items. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef put in a clean pan. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef moved the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some plastic squeeze bottles at the cook line. The chef labeled the items. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shrimp over lemons at the cook line. The chef moved the items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread in the walk-in cooler. The chef moved the items. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon at a temperature of 41°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (73F - Cold Holding). As per the bar tender the milk was outside for approximately 45 minutes and he put it back in the refrigerator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the buffet line. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the buffet line.
Food safety inspection conducted on 7/24/2023 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).