SEVENTEEN SUSHI AND BAR
1751 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in freezer gasket torn at the sushi bar.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the mop sink. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook removed the tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reaching cooler gaskets soiled at the cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the sushi station. The manager labeled it. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the back of the kitchen. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods at the bar not labeled.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his face and than prepared a pizza dough.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back of the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the warehouse washing area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.**Repeat Violation** **Repeat Violation**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed the dish machine is not sanitizing. The cook set up the triple sink with chlorine at 100 ppms. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).