SEVENTEEN SUSHI AND BAR
1751 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in freezer gasket torn at the sushi bar.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the mop sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook removed the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reaching cooler gaskets soiled at the cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the sushi station. The manager labeled it. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the back of the kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods at the bar not labeled.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his face and than prepared a pizza dough.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back of the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the warehouse washing area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.Repeat Violation Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed the dish machine is not sanitizing. The cook set up the triple sink with chlorine at 100 ppms. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a half eaten piece of avocado toast on the cutting board at the sushi station. The manager had it removed and washed rinsed and sanitized the cutting board. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed large plastic containers with different sauces and cooking oil on the floor. The manager put the containers with food on top of empty containers. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the back of the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 120°F. The chef turned up the heat on the cook top. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several spoons in the hand wash sink at the bar. The manager moved the spoons to the triple sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler behind the bar gasket torn.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall above the triple sink at the ware washing area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager moved it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager moved it. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops in water at a temperature of 72°F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gasket soiled. Observed the hand washing sink soiled at the ware washing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container containing sugar not labeled at the bar,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed big plastic pans next to the sink obstructing access. The dish washer moved the pans. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and employees signed it. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (305) 672-0565
Website: https://17restaurant.com/
Google Rating
★★★★½ (4.6/5)
(1,664 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 3:00 PM
Saturday:8:30 PM – 1:30 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025