SAN GINES
1668 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned it. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook take an order outside to a table. The cook went back to the kitchen touched the door and put gloves without washing his hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed steaks and beef over cheese at the front counter. The cook put the cheese in the top shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. The manager brought towels. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk-in cooler at 53°F. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield missing above the triple sink. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in the warehouse washing area. The chef put a thermometer in the cooler. **Corrected On-Site** **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touch his apron and then put on gloves without washing his hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); at the preparation reach in cooler at the front line and cheese cake (59F - Cold Holding)at the front counter display cooler. As per the chef the ham was put on line approximately one hour ago. The chef moved the location of the ham in the cooler to the correct location to cool it down. As per the chef the cheese cake was put in the cooler yesterday. The chef discarded the cheese cakes.. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); at the preparation reach in cooler at the front line and cheese cake (59F - Cold Holding)at the front counter display cooler. As per the chef the ham was put on line approximately one hour ago. The chef moved the location of the ham in the cooler to the correct location to cool it down. As per the chef the cheese cake was put in the cooler yesterday. The chef discarded the cheese cakes.. Observed ham (53F - Cold Holding); cheese (53F - Cold Holding); chicken (53F - Cold Holding)in the walk-in cooler. As per the chef and manager the walk-in cooler was at 41°F this morning. The chef put ice in the cooler to help lower the temperature and called a technician. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).