SAN GINES
1668 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned it. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook take an order outside to a table. The cook went back to the kitchen touched the door and put gloves without washing his hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed steaks and beef over cheese at the front counter. The cook put the cheese in the top shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. The manager brought towels. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk-in cooler at 53°F. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield missing above the triple sink. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in the warehouse washing area. The chef put a thermometer in the cooler. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touch his apron and then put on gloves without washing his hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); at the preparation reach in cooler at the front line and cheese cake (59F - Cold Holding)at the front counter display cooler. As per the chef the ham was put on line approximately one hour ago. The chef moved the location of the ham in the cooler to the correct location to cool it down. As per the chef the cheese cake was put in the cooler yesterday. The chef discarded the cheese cakes.. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); at the preparation reach in cooler at the front line and cheese cake (59F - Cold Holding)at the front counter display cooler. As per the chef the ham was put on line approximately one hour ago. The chef moved the location of the ham in the cooler to the correct location to cool it down. As per the chef the cheese cake was put in the cooler yesterday. The chef discarded the cheese cakes.. Observed ham (53F - Cold Holding); cheese (53F - Cold Holding); chicken (53F - Cold Holding)in the walk-in cooler. As per the chef and manager the walk-in cooler was at 41°F this morning. The chef put ice in the cooler to help lower the temperature and called a technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees remove their gloves and put on gloves without washing their hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at the cook line. The manager moved the shrimp to the top and chicken to the bottom shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the manager the eggs were placed approximately two hours ago. The cook put the eggs back in the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. The manager printed it and fill it out. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-30: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-10-30: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
7
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed it. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four tanks upstairs not secured. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the front counter. The manager inverted the items. Corrected On-Site Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-14-5:Basic - Ice bucket not inverted between uses. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook removed it. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter. The manager inverted the items. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham in a prep sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled in the ware washing area. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink with chlorine as the sanitizer. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the dish machine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plates and a wire whip in the hand wash sink at the front counter. The manager had it emptied. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per the manger the following employees have been employed for more than 60 days; Flor, Maria, Carolina, Ricardo, Francisco, Leo, Melani, Trinidad and Jhonatan Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in the freezer. Warning
Food safety inspection conducted on 8/28/2023 revealed 24 total violations (2 high priority, 7 intermediate, 15 basic).
Additional Information
Contact Information
Phone: (305) 381-0651
Website: http://sanginesusa.com/
Google Rating
★★★★½ (4.7/5)
(2,363 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025