SALON CANTON MB LLC
916 71 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf above 3 compartment sink not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on food containers.
- 08B-38-4:Basic - Food stored on floor. Observed duck sauce buckets stored on floor at dry storage. Observed 2 plastic jugs of oil stored on floor at cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven door handle. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature at prep table in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with old food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hydrated shiitake mushrooms inside of reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside of reach in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs stored in reach in cooler in kitchen not date marked. As per manager, made previous day.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical not labeled.
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed low detergent used as sanitizer. Owner rinsed all the clean pots and placed chlorine sanitizer instead. **Corrected On-Site**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine .
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside microwave.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed establishment using soap water instead of sanitizer at the 3 compartment sink. Employee discarded the soap water and replaced it with chlorine solution 50 ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed market carry out bag used to store shrimps inside reach in freezer. Owner replaced the bag immediately. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked pork ribs in the reach in cooler. Owner inverted the product storage order. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at the mop sink. Owner placed the order immediately. **Corrective Action Taken** **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of soap water used as sanitizer.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Renzo Jesus who works in the establishment for more than 60 days.
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).