DirtyFLRestaurant Inspection Data

SALON CANTON MB LLC

916 71 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf above 3 compartment sink not inverted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on food containers.
  • 08B-38-4:Basic - Food stored on floor. Observed duck sauce buckets stored on floor at dry storage. Observed 2 plastic jugs of oil stored on floor at cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven door handle. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature at prep table in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with old food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hydrated shiitake mushrooms inside of reach in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside of reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs stored in reach in cooler in kitchen not date marked. As per manager, made previous day.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical not labeled.

Inspection Date: 10/21/2024

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed low detergent used as sanitizer. Owner rinsed all the clean pots and placed chlorine sanitizer instead. Corrected On-Site
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine .
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside microwave.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed establishment using soap water instead of sanitizer at the 3 compartment sink. Employee discarded the soap water and replaced it with chlorine solution 50 ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed market carry out bag used to store shrimps inside reach in freezer. Owner replaced the bag immediately. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked pork ribs in the reach in cooler. Owner inverted the product storage order. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at the mop sink. Owner placed the order immediately. **Corrective Action Taken** Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of soap water used as sanitizer.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Renzo Jesus who works in the establishment for more than 60 days.

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8603991

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed food plastic containers with sauces on the kitchen floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-12-5:Basic - Stored food not covered. Observed uncover beef in a tray inside the reach in freezer at the back.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs left outside at ambient temperature of 70 F for approximately 2 hrs. Employee moved them to the reach in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located outside.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink. Employee was coached and washed his hands using the hand sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on food containers .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink located at the kitchen. Employee restocked the station immediately. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired. Certificates for shelving Lin and Adriana Intivero. Repeat Violation

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8349188

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in coolers and freezers . Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving food at the time of the inspection. Observed license expired since 10/1/2023. License was paid while I was conducting the inspection. Confirmation number 236051506. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs above washed Napa inside reach in cooler . Employee inverted the storage order. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired ( Hevin Lin ) who works in the establishment for more than 2 months.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for Hevin Lin. Agreement was signed immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical inside with no label . Employee labeled the bottle. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(389 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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