SAGAMORE MIAMI BEACH
1671 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the bottom of the stairs.
- 08B-38-4:Basic - Food stored on floor. Observed a case of cooking oil on the floor by the double door upright freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at the kitchen entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink between the preparation reach in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the staircase.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over Diet Coke cans in the walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize only test kit available is for sink and surface cleaner and sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cooler by the kitchen entrance.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed a the beverage walk-in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a piece of equipment with a bag over it in front of the hand washing sink downstairs by the walk-in coolers. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef the tuna is served raw. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought towels.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).