SAGAMORE MIAMI BEACH
1671 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the bottom of the stairs.
- 08B-38-4:Basic - Food stored on floor. Observed a case of cooking oil on the floor by the double door upright freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at the kitchen entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink between the preparation reach in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the staircase.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over Diet Coke cans in the walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize only test kit available is for sink and surface cleaner and sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cooler by the kitchen entrance.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed a the beverage walk-in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a piece of equipment with a bag over it in front of the hand washing sink downstairs by the walk-in coolers. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef the tuna is served raw. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought towels.Repeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the cook using a prep two compartment sink to wash and sanitize dishes no rinse.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two pizza cutters in water with a temperature of 79°F. The manager poured out the water and had the pizza cutters washed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with sugar. The manager labeled it. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hard boiled eggs in the walk-in cooler. The manager moved the hard boiled eggs to a higher self. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (50F - Cold Holding); yogurt (50F - Cold Holding). The manager discarded the items. **Corrective Action Taken**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment blocking the hand washing sink next to the second walk-in cooler.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize and the establishment only has quaternary test strips.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu as per the manager it is raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed next to ice cream freezer. The manager labeled it. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 123351, 123350 All expired on 8/24/2023. - From follow-up inspection 2023-10-04: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 123351, 123350 All expired on 8/24/2023. **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna fillet defrosted in water at 72°F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the walk-in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven at the cook line. The chef removed it. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutters in a water temperature of 82°F. The chef poured out the water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled by the walk-in cooler. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on top shelf not inverted. The chef inverted the items. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the bottom of the stairs. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a tuna fillet defrosted in water at 72°F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a Hobart mixer in front of the sink by the walk-in cooler. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at the cook line. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the waiter the spicy tuna is raw. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 123351, 123350 All expired on 8/24/2023.
Food safety inspection conducted on 9/27/2023 revealed 14 total violations (2 high priority, 4 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 535-8088
Website: https://www.sagamoresouthbeach.com/
Google Rating
★★★★☆ (4.1/5)
(1,340 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025