BARBIZON RESTAURANT
530 OCEAN DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to reach in cooler soiled. Observed gaskets soiled throughout the kitchen. Observed hood filters at kitchen soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs at walk in cooler held more than 24 hours not properly date marked.
Food safety inspection conducted on 5/5/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2025-02-13: Basic - Ceiling tile missing. Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-02-13: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2025-02-13: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-02-13: Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation Warning - From follow-up inspection 2025-02-13: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM Antonio Montella expired on 05-28-2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Warning
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near steam table. Warning - From follow-up inspection 2024-12-09: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near steam table. Warning **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Antonio Montella with a food manager certificate expired on 05.28.2024. Warning - From follow-up inspection 2024-12-09: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen entrance. Warning - From follow-up inspection 2024-12-09: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen entrance. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Chef provided paper towels. Repeat Violation Warning - From follow-up inspection 2024-12-09: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Chef provided paper towels. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at preparation area and three compartment sink at kitchen area missing a divider and legs are rusted. Establishment has a dishmachine and a secondary three compartment sink they use. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken stored on floor at walk-in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice container at bottom kitchen. Chef removed scoop. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84F at cookline. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near steam table. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at kitchen entrance. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Antonio Montella with a food manager certificate expired on 05.28.2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen entrance. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at warewashing area with plates inside. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed huecos rancheros not properly identified on menu and linked to advisory. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Chef provided paper towels. Repeat Violation Warning
Food safety inspection conducted on 6/5/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. Warning - From follow-up inspection 2023-09-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. **Time Extended** - From follow-up inspection 2023-10-25: Observed ceiling tiles at lower kitchen with mold-like substance. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. Warning - From follow-up inspection 2023-09-12: Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. **Time Extended** - From follow-up inspection 2023-10-25: Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. Warning - From follow-up inspection 2023-09-12: Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. **Time Extended** - From follow-up inspection 2023-10-25: Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at lower kitchen. Warning - From follow-up inspection 2023-09-12: Accumulation of black/green mold-like substance in the interior of the ice machine at lower kitchen. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at lower kitchen. Warning - From follow-up inspection 2023-09-12: Carbon dioxide/helium tanks not adequately secured at lower kitchen. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at lower kitchen area near walk-in cooler. Warning - From follow-up inspection 2023-09-12: Ceiling tile missing at lower kitchen area near walk-in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. Warning - From follow-up inspection 2023-09-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door at cook line in disrepair and three compartment sink leg in disrepair. Warning - From follow-up inspection 2023-09-12: Observed reach in cooler door at cook line in disrepair. Also observed three compartment sink leg repaired. **Time Extended** **Corrective Action Taken**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. Warning - From follow-up inspection 2023-09-12: Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. Warning - From follow-up inspection 2023-09-12: Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed ceiling tiles at both kitchen not constructed to allow easy cleaning and maintenance. Warning - From follow-up inspection 2023-09-12: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed ceiling tiles at both kitchen not constructed to allow easy cleaning and maintenance. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust near dishwasher at upper kitchen and walls with mold-like substance at pump room at lower kitchen area. Warning - From follow-up inspection 2023-09-12: Wall soiled with accumulated grease, food debris, and/or dust near dishwasher at upper kitchen and walls with mold-like substance at pump room at lower kitchen area. Operator is in the process of cleaning both locations. **Time Extended** **Corrective Action Taken**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-09-12: High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-12: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made from original 2006 plan: three compartment sink, preparation sink, and dishmachine no included in original plan currently present at kitchen area. Warning - From follow-up inspection 2023-09-12: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made from original 2006 plan: three compartment sink, preparation sink, and dishmachine no included in original plan currently present at kitchen area. Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-12: Observed that operator has ordered thermometer. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements via email. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
6
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at lower kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at lower kitchen. Warning
- 36-36-4:Basic - Ceiling tile missing at lower kitchen area near walk-in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and plates not inverted while stored at ware washing area and plates at dry storage at lower kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door at cook line in disrepair and three compartment sink leg in disrepair. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. Warning
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed ceiling tiles at both kitchen not constructed to allow easy cleaning and maintenance. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near dishwasher at upper kitchen and walls with mold-like substance at pump room at lower kitchen area. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Yellow rice (54F - Cooling) cooked the night before not reaching 41F within 6 hours at walk-in cooler. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for mahi-mahi used for ceviche. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Yellow rice (54F - Cooling) cooked the night before not reaching 41F within 6 hours. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made from original 2006 plan: three compartment sink, preparation sink, and dishmachine no included in original plan currently present at kitchen area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements via email. Warning
Food safety inspection conducted on 9/11/2023 revealed 22 total violations (4 high priority, 6 intermediate, 12 basic).
Additional Information
Contact Information
Phone: (305) 763-4598
Google Rating
★★★★½ (4.7/5)
(208 reviews)Opening Hours
Monday:8:30 AM – 1:00 AM
Tuesday:8:30 AM – 1:00 AM
Wednesday:8:30 AM – 1:00 AM
Thursday:8:30 AM – 1:00 AM
Friday:8:30 AM – 1:00 AM
Saturday:8:30 AM – 1:00 AM
Sunday:9:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025