ROYSTONE
530 OCEAN DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. **Warning** - From follow-up inspection 2025-02-13: Basic - Ceiling tile missing. **Warning** **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-02-13: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-02-13: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near steam table. **Warning** - From follow-up inspection 2024-12-09: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near steam table. **Warning** **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Antonio Montella with a food manager certificate expired on 05.28.2024. **Warning** - From follow-up inspection 2024-12-09: **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen entrance. **Warning** - From follow-up inspection 2024-12-09: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen entrance. **Warning** **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Chef provided paper towels. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Chef provided paper towels. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM Antonio Montella expired on 05-28-2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).