ROOFTOP BAR
2377 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler missing the handle by the dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef over cooked chicken in a reach in cooler. The chef moved the beef. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the handwashing sink behind the bar.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed the bowl. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed several large plastic containers with cooking oil on the floor in the storage area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and removed clean dishes without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over eggplant in a reach in cooler. The cook moved the egg plant. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed the bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager brought a sign. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke not identified as raw on the menu.
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The chef wrapped the top plate with plastic wrap. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted. The chef inverted it. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the bar. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. The bartender moved it. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(1,681 reviews)Price Level
$$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025