ROMINA'S RISTORANTE ITALIANO
833 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 tuna filets with an internal temperature of 41°F. still in the vacuum at the preparation reach in cooler across from the kitchen entrance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler at the bar gasket is torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bat. The manager put up a new sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled throughout the kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 tuna filets with an internal temperature of 41°F. still in the vacuum at the preparation reach in cooler across from the kitchen entrance. Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clams tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2024-10-21: Intermediate - Clams tags not marked with last date served. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the package with a temperature of 42°F. The chef discarded the filet. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the front counter. Observed the reach in cooler door handles
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager moved the bucket to a shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in the flour. The chef removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 90°F. The cook turned up the heat on the cook top. **Corrective Action Taken**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched the clean dishes.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the package with a temperature of 42°F. The chef discarded the filet.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks(60F - Cold Holding); at the cook line.As per the cook the mozzarella sticks were put on line approximately one hour ago. The cook split the amount in half and put in another pan to cool down. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with water and tongs in the sink at the bar. The server removed it. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
8
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of peppers stored on walk-in cooler floor. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at kitchen area. Scoop was correctly placed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler, walk-in freezer, reach-in coolers at kitchen, and reach-in freezer at kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw calamari stored uncovered at walk-in cooler. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM machine with a chlorine concentration of 0 ppm. Warning
- 01C-03-4:Intermediate - Clams tags not marked with last date served. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Fredy Hernandez with expired on 02.02.2024 food manager certification. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation are ata second floor. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at second floor preparation area blocked by chairs. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed lamb chops, grilled rib eye steak, tuna tartare, beef carpaccio not tied to advisory on menu. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 or more employee with no certified food manager present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand washing sink near ware washing area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tommie, Connie, Freddie hired for more than 60 days with no training certificates.. Warning
Food safety inspection conducted on 6/26/2024 revealed 15 total violations (1 high priority, 8 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed in a container of flour. Priority: Basic
- 01C-03-4:Intermediate - Observed: Clam tags not marked with last date served. Priority: Intermediate
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Priority: Intermediate
- 10-14-5:Basic - Observed: Ice bucket stored on floor between uses. Observed at the bar. The bartender moved it. Corrected On-Site Priority: Basic
- 10-07-4:Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at a water temperature of 115°F. The chef turned up the heat. **Corrective Action Taken** Priority: Basic
- 02B-01-5:Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio on the menu not identified as raw. Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink and throughout the kitchen. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed next to the triple sink. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority
- 48-04-4:Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 5 large tanks in the private dining room. Priority: Reporting
Food safety inspection conducted on 2/5/2024 revealed 11 total violations (1 high priority, 5 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 397-8805
Website: https://www.rominasmiami.com/
Google Rating
★★★★½ (4.8/5)
(1,551 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025