ROASTERS N TOASTERS
525 W 41 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Most of them. Repeat Violation - From follow-up inspection 2023-10-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed missing handles for the hot holding unit located at the front prep area. - From follow-up inspection 2023-10-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles with cracks at the front prep area) - From follow-up inspection 2023-10-04: As per District manager , they will be moving soon to a new next door place.
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted. Repeat Violation - From follow-up inspection 2023-10-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leak at the kitchen by the back area. - From follow-up inspection 2023-10-04: As per District manager , they will be moving soon to a new next door place.
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most of them. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing a bracelet white prepping a bagel.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restrain.
- 14-11-5:Basic - Equipment in poor repair. Observed missing handles for the hot holding unit located at the front prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the kitchen floor. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles with cracks at the front prep area)
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards at the front prep area. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler located at the front.
- 08B-12-5:Basic - Stored food not covered. Observed ham without cover inside the reach in cooler at the front. Employee wrapped it. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak at the kitchen by the back area.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server was picking a paper from the floor and started scooping sauce without handwashing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 50 F ( as per employee for less than 4 hrs) Tomatoes were placed inside reach in cooler at temperature of 34 F. **Corrective Action Taken**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit already expired since 2021.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa, Ann, Ebony.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside plastic spray bottles without labels.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).