RIU PLAZA MIAMI BEACH HOTEL- ALLIGATOR BAR

3101 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3025 COLLINS AVE

Miami Beach, FL

4299 COLLINS AVE

Miami Beach, FL

875 NW 42 AVE

Miami, FL

732 41ST STREET

Miami Beach, FL

19201 COLLINS AVE

Miami Beach, FL

19201 COLLINS AVE

Miami Beach, FL

9909 COLLINS AVE

Miami Beach, FL

10155 COLLINS AVE

Miami Beach, FL

1741 COLLINS AVE

Miami Beach, FL

6766 COLLINS AVE

Miami Beach, FL

All Inspection Reports

Inspection on 1/15/2025

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with water on prep table. Employee moved it **Corrected On-Site**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler used to stored chicken wings and chicken tenders.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets ( cooler located the outdoor bar area ).
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hamburger patty and grill onions under 4 hrs time control with no written procedure. . Procedure was filled it out **Corrected On-Site** **Repeat Violation**
Health Inspector (2025-01-15)
2025-01-15
★★★½☆ 4.0/5
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 7/30/2024

High Priority
1
Intermediate
2
Basic
0
Total
3

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patty at 57 F left at room temperature for approximately 1 hr. Person in charge decided to use time control for 4 hrs.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check what sanitizer. **Repeat Violation**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer. **Repeat Violation**
Health Inspector (2024-07-30)
2024-07-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).