RIU PLAZA MIAMI BEACH HOTEL- ALLIGATOR BAR
3101 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with water on prep table. Employee moved it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler used to stored chicken wings and chicken tenders.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets ( cooler located the outdoor bar area ).
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hamburger patty and grill onions under 4 hrs time control with no written procedure. . Procedure was filled it out Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patty at 57 F left at room temperature for approximately 1 hr. Person in charge decided to use time control for 4 hrs.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check what sanitizer. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. As evidence of no soap at the station. Employees washed their hands immediately after restocked the station. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Station was restocked. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in chest coolers.
- 12A-19-4:High Priority - Employee washed hands with cold water. All of the employees because there was not hot water at the stations. All employees were coached about the correct procedure and hot water problem was fixed. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw skirt steak above mozzarella cheese stick and salmon in the vertical reach in cooler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in any station ( water at 75 F) Maintenance employee fixed the issue, then, hot water temperature 101 F. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 673-5333
Google Rating
★★★★½ (4.8/5)
(14 reviews)Features
Location
View on Google MapsLast Enriched At: 5/14/2025