REDHEAD SUB-N-PIZZA, BURGERS & ICE CREAM
1144 OCEAN DR #104-106
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed throughout reach in coolers.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair by reach in cooler at kitchen and cook line, Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef at walk in cooler. Employee reorganized products. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by ice cream area. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment made remodel to establishment with no plans being submitted or approved.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided via email to operator.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink by preparation area with no hot water .
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler by cook line and by preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in freezer by preparation area near 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk by preparation area near 3 compartment sink. Employee replenished paper towel. Observed no paper towel by ice cream station. Employee replenished. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap by ice cream station. Employee replenished Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near kitchen back exit. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic water bottles stored on floor near back kitchen exit. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near walk-in cooler. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut tomatoes and lettuce not covered while stored at reach-in cooler at cookline. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 5/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided handout to operator via email. Warning - From follow-up inspection 2024-03-25: Observed Nno Heimlich maneuver/choking sign posted. Provided handout to operator via email. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Observed carbon dioxide/helium tanks not adequately secured at storage area. Warning - From follow-up inspection 2024-03-25: Observed carbon dioxide/helium tanks not adequately secured at storage area. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date marked. Warning - From follow-up inspection 2024-03-25: Observed water filter with no date marked next to ice machine at entrance to ice cream shop. **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
8
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink inside of reach in cooler located at the pizza station. Operator removed drink from reach in cooler. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff removed watch. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area. Chef put on bar restraint. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside of reach in coolers located through the the kitchen. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed soda bottles stored on floor at dry storage area. Staff removed bottled form floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach-in freezer near walk-in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided handout to operator via email. Warning
- 51-11-4:Basic - Observed carbon dioxide/helium tanks not adequately secured at storage area. Warning
- 25-06-4:Basic - Observed single-service articles not stored inverted or protected from contamination at cook line. Chef inverted single service items. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright located at the ice cream area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked sausage not stored covered at reach in cooler located in the pizza cook-line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloths stored above in preparation area across from the cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled cut lettuce and tomatoes located at the walk in cooler. As per operator prepared today in the morning at 10:00am. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to prepare food without washing hands first. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over ready to eat cheese located in the walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia Roque, Genaro Mevo, Perayna Emanuel and Fatima Ferrey working for over 60 days with no training certificate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements to operator and he had staff signed it. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at pizza oven area. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce and tomatoes with no date marking at walk-in cooler. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date marked. Warning
Food safety inspection conducted on 1/8/2024 revealed 23 total violations (2 high priority, 8 intermediate, 13 basic).
Additional Information
Contact Information
Phone: (786) 620-2800
Website: http://www.redheadsouthbeach.com/
Google Rating
★★★★½ (4.6/5)
(651 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025