REDHEAD SUB-N-PIZZA, BURGERS & ICE CREAM
1144 OCEAN DR #104-106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed throughout reach in coolers.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair by reach in cooler at kitchen and cook line, **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef at walk in cooler. Employee reorganized products. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by ice cream area. **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment made remodel to establishment with no plans being submitted or approved.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided via email to operator.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink by preparation area with no hot water .
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler by cook line and by preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in freezer by preparation area near 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk by preparation area near 3 compartment sink. Employee replenished paper towel. Observed no paper towel by ice cream station. Employee replenished. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap by ice cream station. Employee replenished **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).