REDHEAD SOUTH BEACH
121 5 ST CU 3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce not stored at least 6 inches off of the floor at walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside handsink located next to reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located next to reach in freezer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-04: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it. - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).