RAY’S HOMETOWN BAR MIAMI , FL
2727 INDIAN CREEK DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease underneath the equipments.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed RIC drawers with accumulation of grease. RIC is located underneath the grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage at 48 F ( as per person in charge for less than 4 hrs) . Food item was placed inside reach in freezer for rapid cooling. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed missing consumer advisory on printed menu. Consumer advisory is posted on the Bar . Operator started reprinting the menu. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom without cover on trash container.
- 14-11-5:Basic - Equipment gasket in poor repair. Observed reach in cooler gaskets in disrepair ( bar cooler , second floor). Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed ice bags and fruit purée on walk in freezer floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom first floor dining area.
- 08B-12-5:Basic - Stored food not covered. Observed uncover sugar in plastic container. Person in charge placed the lid on it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar ( as per person in charge ) in a plastic container with no label. Person in charge label the container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked precooked chicken inside drawer cooler . Person in charge inverted the storage order. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dishwasher machine.. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label. Person in charge labeled the product . Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dishwasher machine.
- 08B-38-4:Basic - Food stored on floor. Observed tahini container stored on floor next to reach in freezer. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing hands to start handling cooked rice. Manager coached the employee , employee washed his hands correctly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags with no date marked of the last day sold. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device to check temperature for high temp sanitizer . Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Gil Borenshlein, Bernard Jenner, Ivonne , and Jeancarlos Arevalo with food handlers certificate expired.
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed plastic broken lid use to cover spring mix inside food container. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located on the bar, second floor . Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar . Person in charge removed the container immediately. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic broken lid use to cover spring mix inside food container. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed a leak underneath the high temp dishmachine. Warning
- 08B-12-5:Basic - Stored food not covered. Observed tostones inside a container without cover. Employee covered the food. Corrected On-Site Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP for cooked food without approved HACCP from the Division. Repeat Violation Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed thunnus app used for ceviche . Operator received the letter while we were conducting the inspection. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw oyster inside walk in cooler . Employee inverted them immediately. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing date on multiples shellfish tags. Repeat Violation Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment is using ROP machine to package cooked food like lamb, beef, short ribs . Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 11/7/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 531-2727
Website: https://www.raysbarnyc.com/
Google Rating
★★★★½ (4.7/5)
(29 reviews)Opening Hours
Monday:5:00 PM – 12:00 AM
Tuesday:5:00 PM – 2:00 AM
Wednesday:5:00 PM – 2:00 AM
Thursday:5:00 PM – 2:00 AM
Friday:5:00 PM – 4:00 AM
Saturday:5:00 PM – 4:00 AM
Sunday:5:00 PM – 12:00 AM
✗ Currently Closed
Features
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025