DirtyFLRestaurant Inspection Data

PRIMA CLASSE

842 1 ST UNIT G

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10708361

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair protection.

Inspection Date: 10/30/2024

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed the cook drinking from an open cup next to the preparation reach in cooler.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed whole oranges and orange juice. As per the cook the were delivered today and he it the oranges and put them in the juice machine without first washing the fruit.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a waitress bring dirty dishes to the ware washing area and serve food without washing her hands.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from an open container and put gloves on with out washing his hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F - Cold Holding); cheese (50F - Cold Holding); in a metal pan on top on the pans in the preparation reach in cooler. As per the cook the ham and cheese was cut and placed in the pan approximately one hour ago. The cook put the pan inside the bottom of the cooler to cool the food down. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Theo can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl and a spoon in the hand sink at the kitchen entrance.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8606724

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on shelf near warewashing area.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee making coffee without hair restraint.
  • 08B-12-5:Basic - Stored food not covered. Observed provolone cheese and ham not covered while stored at reach-in cooler at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common product name at front counter.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time log for a ham and cheese croissant sandwich as per person in charge less than two hours.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees working without food manager present.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole and Karla with no food handlers training and hired over 60 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees not informed on reporting responsibilities. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prosciutto with the wrong date mark. As per chef 2 days ago. Chef changed label. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8359258

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food while wearing bracelet.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email..
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(288 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 9:30 PM
Tuesday:8:00 AM – 9:30 PM
Wednesday:8:00 AM – 9:30 PM
Thursday:8:00 AM – 9:30 PM
Friday:8:00 AM – 9:30 PM
Saturday:8:00 AM – 9:30 PM
Sunday:8:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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