PRESTONS MAIN KITCHEN
1601 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the pastry freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the front counter area. The chef removed the tong. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scpop in a water temperature of 72° F. The chef poured out the water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. The manager had the signs installed during the inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelving soiled in the dairy walk-in cooler. Observed the reach in freezer gasket soiled at the cook line. The chef had the items cleaned during the inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry in standing water in a large metal container. The chef opened the drain and turned on the water. **Corrected On-Site**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed the establishment searing chicken to a temperature of 125° F. and then began the cooling process with no written procedures. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager inverted the scoop. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed it. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed it. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar the chef put the straws behind the bar. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine at 0.00 ppms. The manager primed the machine and ran it again and the chlorine sanitizer was at 100ppms. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).