DirtyFLRestaurant Inspection Data

PRESTONS MAIN KITCHEN

1601 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the pastry freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the front counter area. The chef removed the tong. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scpop in a water temperature of 72° F. The chef poured out the water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. The manager had the signs installed during the inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelving soiled in the dairy walk-in cooler. Observed the reach in freezer gasket soiled at the cook line. The chef had the items cleaned during the inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry in standing water in a large metal container. The chef opened the drain and turned on the water. Corrected On-Site
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed the establishment searing chicken to a temperature of 125° F. and then began the cooling process with no written procedures. Form provided via email. **Corrective Action Taken**

Inspection Date: 7/31/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager inverted the scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed it. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar the chef put the straws behind the bar. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine at 0.00 ppms. The manager primed the machine and ran it again and the chlorine sanitizer was at 100ppms. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8477204

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 110°F. The chef poured out the water. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The chef put the towel in a sanitizer bucket.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8339485

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line and ware wash area.
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn by the office.
  • 08B-38-4:Basic - Food stored on floor. Observed a metal tray with bags of shrimp on the walk-in freezer floor. The chef removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line entrance. The chef removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the meat prep room. The chef removed it. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(50 reviews)

Opening Hours

Monday:7:00 AM – 12:00 PM
Tuesday:7:00 AM – 12:00 PM
Wednesday:7:00 AM – 12:00 PM
Thursday:7:00 AM – 12:00 PM
Friday:7:00 AM – 12:00 PM
Saturday:7:00 AM – 12:00 PM
Sunday:7:00 AM – 12:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0