POKE HOUSE
1664 LENOX AVE STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container of soy sauce on the floor. The manager put it on a shelf.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the food handler got an order and put on gloves without washing her hands.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw salmon over plastic water bottles in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine (49F - Cold Holding); at the fro t counter. As per the food handler it was put there approximately 3 hours ago. The food handler put ice on the romaine to drop the temperature. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The managers inverted the the mop. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dishwasher washing dishes without setting up the sanitizer. The dishwasher washer set up the sink with chlorine at 100 ppms. And rewatched rinsed and sanitized the dishes. **Corrected On-Site**
- 12A-05-4:High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook cutting vegetables while eating.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed to new food handlers working and haven't signed the employee reporting agreement. The manager had them read and sign it. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).