PIZZA TUA BY CUBAN-ITA
667 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the back room.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed them. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 90° F. The cook pour out the water. **Corrective Action Taken**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled throughout the kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled through out the kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed beef being stores above mushrooms and yellow pepper in the back room upright cooler. The cook moved the beef to the bottom shelf. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the hostess station.
Food safety inspection conducted on 4/22/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area by cook line. - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water by reaching in coolers at kitchen. - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed throughout the establishment. - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment. - From follow-up inspection 2024-04-27: Observed wet wiping cloth by cook line. **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored at front counter of the establishment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed Ice scoop inside ice machine by coffee machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout the reach in coolers.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rack blocking handsink located next to dishwasher area.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at menu.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).