PIZZA RUSTICA
863 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed marinara sauce not stored at least 6 inches off of the floor at walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near 3 compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed cut tomatoes not covered at walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in coolers throughout the establishment. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with rice not stored at least 6 inches off of the floor by walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at front counter and preparation area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer inside handsink located next to 3 compartment sink. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).