PARRILLA @ 12
1255 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container used as a scoop in the salt and rice container with no handle. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals on the top shelf of the walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed grill reach in cooler with gaskets torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the door handle. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the prep area and ovens soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Salt, flour, sugar and rice containers with no name label.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the bar handwashing sink. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 cooks engaged in food preparation and 3 servers in the establishment with no manager certificate.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed windex at the front counter with no name label. Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-13: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-02-13: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler. Warning - From follow-up inspection 2025-02-13: Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler. Warning **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. Warning - From follow-up inspection 2025-02-13: Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. Warning **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-02-13: Basic - No Heimlich maneuver/choking sign posted. Form provided via email. Repeat Violation Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-13: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler. Warning - From follow-up inspection 2025-02-13: High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler. Warning **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator. Warning - From follow-up inspection 2025-02-13: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator. Warning **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and then removed the clean dishes without washing his hands. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Nestor Delfino CFM certification expired on 07- 05-19. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a black piece of the coffee machine in the sink at the front counter. The bartender removed it. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the follow food handlers working for more than 60 days; Diana, Lester, and Omar. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bott with a blue liquid not labeled. Warning
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F - Cold Holding); beef (50F,51F - Cold Holding); butter (50F - Cold Holding); eggs (ambient) (51F - Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F - Cold Holding); tomatoes (45F,47F - Cold Holding); beef (44F,45F - Cold Holding); milk (44F - Cold Holding); provolone cheese (45F,46F - Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit. Warning - From follow-up inspection 2024-06-19: Walk-in cooler:meatballs 45F, cheese 46F, Steak 44F, tomatoes 45F. Reach-in cooler: beef 44F, butter 45F, chicken 45F. Manager stated coolers working properly earlier in the day. Admin Complaint - From follow-up inspection 2024-06-20: Reach-in cooler: flan 47F, chicken 47F,48F, beef 46F,47F, butter 47F. Walk-in cooler: blue cheese 45F, cheese 47F,46F, beef 47F, pork 46F, sausage 46F, butter 47F, 46F. Manager stated repair person was working on both units earlier in the day and food items were at proper temperature. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. - From follow-up inspection 2024-06-19: No change. **Time Extended** - From follow-up inspection 2024-06-20: No change. **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F - Cold Holding); beef (50F,51F - Cold Holding); butter (50F - Cold Holding); eggs (ambient) (51F - Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F - Cold Holding); tomatoes (45F,47F - Cold Holding); beef (44F,45F - Cold Holding); milk (44F - Cold Holding); provolone cheese (45F,46F - Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit. Warning - From follow-up inspection 2024-06-19: Walk-in cooler:meatballs 45F, cheese 46F, Steak 44F, tomatoes 45F. Reach-in cooler: beef 44F, butter 45F, chicken 45F. Manager stated coolers working properly earlier in the day. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. - From follow-up inspection 2024-06-19: No change. **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice in containers in dry storage area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent next to reach-in freezer in back of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on containers of rice in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Containers of rice stored on floor in dry storage in front of walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in back of kitchen across from prep area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored with handle in ice in bar area ice bin. Employee placed scoop in ice with handle sticking up. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven in prep area between kitchen and bar area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster hanging in kitchen. Inspector provided operator with choking poster. **Corrective Action Taken** Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer across from dish area, large holes burnt into top of freezer door.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top of container of prepped celery. Employee moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F - Cold Holding); beef (50F,51F - Cold Holding); butter (50F - Cold Holding); eggs (ambient) (51F - Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F - Cold Holding); tomatoes (45F,47F - Cold Holding); beef (44F,45F - Cold Holding); milk (44F - Cold Holding); provolone cheese (45F,46F - Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employees working with no certified food manager present.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pink cleaner stored in dish area.
Food safety inspection conducted on 6/18/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a large plastic container with rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table.
- 08B-38-4:Basic - Food stored on floor. Observed four plastic containers with differ products on the floor by the walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door handle.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation reach in cooler on the cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four large plastic containers with different products not labeled by the walk-in cooler.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a shell egg on the bottom of a prep table at room temperature approximately 75°F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Omar, Diego, and Wilson expired.
Food safety inspection conducted on 2/1/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense salt, bread crumbs and rice. Employee removed cups from containers. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-13: Observed cup with no handle used to dispensebread crumbs and rice near walk-in cooler.. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near walk in cooler area and back preparation area. - From follow-up inspection 2023-10-13: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near walk in cooler area and back preparation area. **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Cooking utensils stored upright with the food-contact surface up. Located at back preparation area. - From follow-up inspection 2023-10-13: Cooking utensils stored upright with the food-contact surface up. Located at back preparation area. **Time Extended**
- 36-41-4:Basic - - From initial inspection : Basic - Fan in reach-in cooler/freezer has accumulation of dust or debris. Located at reach in cooler near walk in cooler area and back preparation area. Repeat Violation - From follow-up inspection 2023-10-13: Observed fan in reach-in cooler/freezer has accumulation of dust or debris. Located at reach in cooler near walk in cooler area and back preparation area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of rice stored on floor near walk in cooler area. Repeat Violation - From follow-up inspection 2023-10-13: Observed containers of sugar, flour, breading stored on floor near walk in cooler area. **Time Extended**
- 36-31-4:Basic - - From initial inspection : Basic - Hole in ceiling. Located at back preparation area. Repeat Violation - From follow-up inspection 2023-10-13: Observed hole in ceiling. Located at back preparation area **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Located in back preparation area. - From follow-up inspection 2023-10-13: Ice buildup in reach-in freezer. Located in back preparation area. **Time Extended**
- 23-09-4:Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Located at reach in cooler near walk in cooler area and reach in coolers in back preparation area. Also observed soiled reach in cooler shelves, located inside white refrigerator. - From follow-up inspection 2023-10-13: Observed soiled reach-in cooler gaskets. Located at reach in cooler near walk in cooler area and reach in coolers in back preparation area. Also observed soiled reach in cooler shelves, located inside white refrigerator. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of Panko not identified by common name. Also observed containers of different seasonings not labeled. - From follow-up inspection 2023-10-13: Observed containers of different seasonings not labeled at preparation area. **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored in regular non food grade bags in reach in freezer at back preparation area. - From follow-up inspection 2023-10-13: Observed raw chicken stored in regular non food grade bags in reach in freezer at back preparation area. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware wash area. - From follow-up inspection 2023-10-13: Spray hose at dish sink lower than flood rim of sink. Observed at ware wash area. **Time Extended**
- 22-06-4:Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Encrusted material on can opener blade. - From follow-up inspection 2023-10-13: Observed accumulation of black/green mold-like substance in the interior of the ice machine. Encrusted material on can opener blade. **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).