PALACE CAFE
1052 OCEAN DR, SUITE B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of the cookline. **Warning** - From follow-up inspection 2025-01-22: Observed reach in cooler gaskets torn in front of the cookline. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed rusted shelves at dry storage area. **Warning** - From follow-up inspection 2025-01-22: Observed rusted shelves at dry storage area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98Fa at the stove. Operator turned on burner. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-22: Observed utensils in standing water of 103Fa at the stove. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Nelson Figueroa hired 6 months ago with no manager certificate. **Warning** - From follow-up inspection 2025-01-22: Observed Nelson Figueroa hired 6 months ago with no manager certificate. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Warning** - From follow-up inspection 2025-01-22: Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting by the ice machines. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of the cookline. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in beer walk in cooler with dust. **Warning**
- 14-33-4:Basic - Observed rusted shelves at dry storage area. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers by the ware washing area with old labels. Operator removed. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage and beyond burgers thawing in room temperature by the cookline. Operator placed items in the reach in cooler. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98Fa at the stove. Operator turned on burner. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Nelson Figueroa hired 6 months ago with no manager certificate. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers at shelf. **Warning** - From follow-up inspection 2024-11-18: Observed ice bucket wet nesting by the ice machines. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across cook line. Observed wide chest freezer door in disrepair across from walk in cooler. Observed hood filters in disrepair at cook line. **Warning** - From follow-up inspection 2024-11-18: Observed gaskets in disrepair at reach in cooler across cook line. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 123F. **Warning** - From follow-up inspection 2024-11-18: Observed utensils in standing water at cook line at 98F. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed rusted shelf at storage area. **Warning** - From follow-up inspection 2024-11-18: Observed rusted shelf at storage area. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed no food service manager on duty with more than 4 employees present. As per chef, manager Yohsy Hernández is on vacation. **Warning** - From follow-up inspection 2024-11-18: Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Admin Complaint**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).