OSTERIA DA FORTUNATA
607 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several half empty water bottles on preparation tables and cutting boards throughout the kitchen. The manager removed them. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with salt. On the floor by the kitchen entrance. The chef put the container on a rack. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the bar. The manager removed it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar. Observed the walk-in cooler gasket soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with oil in them not labeled throughout the kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and then touched clean dishes without washing his hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over prosciutto in the walk in cooler. The cook move the lamb to the bottom shelf. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 5/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by dishwasher area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by bar area.
- 33-16-4:Basic - Open dumpster lid. Manager closed it. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tomatoes at walk in cooler. Manger reorganized items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employees demonstrating cutting pasta in dining room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic crates of potatoes stored on walk-in cooler floor.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in bar area. Manager had employee return ice scoop to dish area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored on cook line, water 87F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Walk-in cooler gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored in dish area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes in dish area without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and returned to handling clean plates without washing hands on cook line. Manager had employee wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on top of reach-in cooler: tomatoes (46F - Cold Holding); chicken (47F- Cold Holding). Employee stated items placed out two hours prior to temperature being taken. Employees moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine dish washer.
Food safety inspection conducted on 6/19/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employees demonstrate in pasta making in seating area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water on hand wash sink does not run, operator got it to work before end of inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(1,344 reviews)Opening Hours
Monday:12:00 PM – 1:00 AM
Tuesday:12:00 PM – 1:00 AM
Wednesday:12:00 PM – 1:00 AM
Thursday:12:00 PM – 1:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025