OLE OLE STEAKHOUSE
626 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
13
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cook eat and drink at a preparation reach in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed several broken tiles on the wall at the ware washing room.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the bar. The manager put it on a shelf. **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven. The manager removed it. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the perpetration reach in cooler gaskets soiled. Observed the walk-in cooler gasket soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright refrigerator at the kitchen entrance. The manager discarded it. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put it behind the bar. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled next to stairs in the kitchen.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook eat and drink and then put on gloves without washing his hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator at the back of the kitchen.a **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open and empty water bottle on top of clean dishes in the warehouse washing room.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the on the wall across from the cook top.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the bar top. The manager put the straws behind the bar. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance under the sink in the warehouse washing room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice and sauces in the upright reach in cooler at the back of the cook line. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (57F - Cold Holding); cheese (57F - Cold Holding) at the cook line. As per the manager the items were put on line approximately two hours ago. The manager put the items in a freezer for a quick chill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed on the bar top with clean drinking glasses. The bartender removed the spray bottle and put the glasses **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).