OLA
2360 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. **Warning** - From follow-up inspection 2024-08-09: Basic - Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. **Warning** **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-08-09: Basic - Old labels stuck to food containers after cleaning. **Warning** **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
6
Basic
5
Total
15
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in oiler coils soiled. Observed several reach in cooler gaskets soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (49F - Cooling)at the cook line. Observed chicken wings (49F - Cooling); at the cook line. As per the label and the chef those items were prepared on 08-06-24. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment and handled clean equipment or utensils, without washing hands. Observed the dish washer load soiled dishes into the dish machine and unload the clean dishes without washing her hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding). As per the manager the items were in the cooler since yesterday. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (49F - Cooling)at the cook line. Observed chicken wings (49F - Cooling); at the cook line. As per the label and the chef those items were prepared on 08-06-24. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding). As per the manager the items were in the cooler since yesterday. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding). As per the manager the items were in the cooler since yesterday. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items under the Ceviche title; corvina, Mexican Mixto, Ahi tuna tartare,and ceviche trio. Also observed salmon and tuna poke under the poke bowls title. As per the manager those items are served raw. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the mop sink. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed it and displayed it. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle labeled quaternary sanitizer with a blue liquid in it. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).