OLA
2360 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. Warning - From follow-up inspection 2024-08-09: Basic - Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. Warning **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-09: Basic - Old labels stuck to food containers after cleaning. Warning **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
6
Basic
5
Total
15
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in oiler coils soiled. Observed several reach in cooler gaskets soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (49F - Cooling)at the cook line. Observed chicken wings (49F - Cooling); at the cook line. As per the label and the chef those items were prepared on 08-06-24. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment and handled clean equipment or utensils, without washing hands. Observed the dish washer load soiled dishes into the dish machine and unload the clean dishes without washing her hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding). As per the manager the items were in the cooler since yesterday. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (49F - Cooling)at the cook line. Observed chicken wings (49F - Cooling); at the cook line. As per the label and the chef those items were prepared on 08-06-24. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding). As per the manager the items were in the cooler since yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding). As per the manager the items were in the cooler since yesterday. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items under the Ceviche title; corvina, Mexican Mixto, Ahi tuna tartare,and ceviche trio. Also observed salmon and tuna poke under the poke bowls title. As per the manager those items are served raw. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the mop sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed it and displayed it. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle labeled quaternary sanitizer with a blue liquid in it. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Warning
Food safety inspection conducted on 8/8/2024 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi-mahi and 1 pack of tuna with an internal temperature of 37°F or higher in the walk in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup and water bottle on a shelf at the warehouse washing area over dishes.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at the warehouse washing area and walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer at 0.00 ppms. The manager changed the empty container and the sanitizer was at 100 ppms.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi-mahi and 1 pack of tuna with an internal temperature of 37°F or higher in the walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); cream cheese (64F - Cold Holding); at the bar. As per the manager the items were put on line approximately 3 hours ago. The cream cheese was placed in the freezer for a quick chill and the milk container was covered Pedro with ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart blocking the hand washing sink next to the mop sink. The manager moved the cart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 plastic bottles with juice in the sink. The manager removed the bottles. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the mop sink. The manager brought soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed next to the bar. The manager labeled it.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
7
Intermediate
4
Basic
8
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of oil.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi-mahi filets in a cooler in the walk-in cooler still in the vacuum and 74°F. Observed 9 tuna filets in the vacuum pack over 36°F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled. Observed the walk-in cooler fan guard soiled. Observed the reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the employees restroom. The manager inverted it. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handling cut romaine for a sandwich with his bare hands. The manager stopped him and told him to put on gloves, he began to without washing hands. The manager made him wash his hands and put in gloves. The manager made him throw the products. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 95°F.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk-in cooler. The manager moved the chicken.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 tuna filets in the vacuum pack over 36°F.
- 01B-02-5:High Priority - Time/ temperature abuse, See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi-mahi filets in a cooler in the walk-in cooler still in the vacuum and 74°F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi-mahi filets in a cooler in the walk-in cooler still in the vacuum and 74°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. Observed the can opener blade soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Trio on the menu not identified as raw.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked hot holding temperature she didn't know.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Food safety inspection conducted on 10/2/2023 revealed 19 total violations (7 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(580 reviews)Price Level
$$$$
Features
✓ Restaurant
Location
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Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025