OH MEXICO AT MERCATO DELLA PESCHERIA
Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the cook line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed over the walk-in cooler doors souled inside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoops handle in the rice at the steam table. The manager inverted the scoop. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors souled inside and out at the coffee station.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish washing machines use chlorine as sanitizer and the establishment has quaternary test kits.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 at the bar and 2 at the coffee station. The manager discarded the bottles and brought new bottle with labels. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed four package of beef in a plastic container thawing at room temperature. As per the cook the beef was put there approximately one hour ago. The cook put it in the walk-in cooler. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine chlorine sanitizer is at 0.00 ppms. The manager instructed the bartender to take the glassware to the kitchen and called the maintenance company for repair. **Corrective Action Taken** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handle food removed his gloves and put on new gloves without washing his hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed steak over cheese in the drawer reach in cooler at the cook line. The cook put the cheese in the top drawer and steaks in the bottom drawer. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the coffee station. The manager brought towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).