OH MEXICO AT MERCATO DELLA PESCHERIA
Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the cook line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed over the walk-in cooler doors souled inside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoops handle in the rice at the steam table. The manager inverted the scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors souled inside and out at the coffee station.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish washing machines use chlorine as sanitizer and the establishment has quaternary test kits.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 at the bar and 2 at the coffee station. The manager discarded the bottles and brought new bottle with labels. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed four package of beef in a plastic container thawing at room temperature. As per the cook the beef was put there approximately one hour ago. The cook put it in the walk-in cooler. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine chlorine sanitizer is at 0.00 ppms. The manager instructed the bartender to take the glassware to the kitchen and called the maintenance company for repair. **Corrective Action Taken** Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handle food removed his gloves and put on new gloves without washing his hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed steak over cheese in the drawer reach in cooler at the cook line. The cook put the cheese in the top drawer and steaks in the bottom drawer. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the coffee station. The manager brought towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 4 back packs on top of a reach in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar entrance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the bar. The bar tender is taking the cups to the warehouse washing room.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw salmon at the cook line. The chef moved the items to the correct shelf.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche tostado and Mexican ceviche on the menu not identified as raw. As per the manager those items are raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink, qqqq
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the second hand sink at the bar.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at the drink station.
Food safety inspection conducted on 3/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the cook line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager inverted it and moved it from the floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at the bar. The bartender labeled it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The bartender cleaned it.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket inside it at the bar and a pan with napkins at the coffee station. The manager removed the items. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/22/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 532-0490
Google Rating
★★★★½ (4.5/5)
(4,778 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025