OCEAN SOCIAL
4525 Collins COLLINS, COLLINS
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry when handling food. **Repeat Violation** - From follow-up inspection 2025-03-14: **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed charcuterie ( cheese, smoked salmon , mortadella, ham ), pastries , sauces, bread, and dressing sauces , all food items exposed to cross contamination **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-14: **Time Extended**
- 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. As per employee , she washed her hands with water only and put the gloves on. Employee was coached about it. **Corrective Action Taken** - From follow-up inspection 2025-03-14: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed charcuterie ( cheese, smoked salmon , mortadella, ham ), pastries , sauces, bread, and dressing sauces , all food items exposed to cross contamination. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-14: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is using a bar area that belongs to another revenue adding a prep area with omelet station and a self serving buffet with hot and cold stations . . Establishment has not submitted any request to obtain an approval from Plan Review. - From follow-up inspection 2025-03-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed server with an Soray bottle with a chemical product without label. - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
4
Intermediate
5
Basic
4
Total
13
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry when handling food. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Nobu Bar . Sign was posted . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler locate at the hallway.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Bar counter used as prep area..Technician came to fix the issue . **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented black beans can in the rack.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed charcuterie ( cheese, smoked salmon , mortadella, ham ), pastries , sauces, bread, and dressing sauces , all food items exposed to cross contamination **Repeat Violation** **Admin Complaint**
- 12A-20-4:High Priority - Employee washed hands with no soap. As per employee , she washed her hands with water only and put the gloves on. Employee was coached about it. **Corrective Action Taken**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed charcuterie ( cheese, smoked salmon , mortadella, ham ), pastries , sauces, bread, and dressing sauces , all food items exposed to cross contamination. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old debris on it. Chef sent the can opener to warewashing area. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at the bar counter where new omelette station was set up. Station was restocked. **Corrected On-Site**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is using a bar area that belongs to another revenue adding a prep area with omelet station and a self serving buffet with hot and cold stations . . Establishment has not submitted any request to obtain an approval from Plan Review.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar counter where new omelette station was set up. Station was restocked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed server with an Soray bottle with a chemical product without label.
Food safety inspection conducted on 3/11/2025 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor is dirty .
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at the counter ( breakfast area). Employee moved it out. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located at the back of the breakfast area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck in clean container ready to use .
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink station for breakfast buffet.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a full line of broken coolers present at the bar area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a faucet leak at the hand sink station located at the breakfast area. Plumber fixed it. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at 46 F left outside for approximately 20 minutes as per employee. Blue cheese was placed inside cooler . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a reach at the breakfast area. Employee moved the rack . **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided and fill it out. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil 5 gallon container on the floor by the cook line. Person in charge moved it 6 inches off of the floor. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed it immensely. **Corrected On-Site** **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the ware washing area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath utility sink at the ware washing area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw shrimp at the cook line, then changed gloves to continuing working with clean utensils without hand washing in between. Employee was coached and washed her hands. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside walk in cooler. Chef inverted the storage position of the good items. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar not identified on the new menu as raw item. Manager asked the hostess to mark the item immediately.. **Corrective Action Taken**
Food safety inspection conducted on 10/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).