OCEAN 5 CAFE
444 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with watermelon not stored at least 6 inches off of the floor at dry storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair behind dishwasher.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled reach in coolers at kitchen. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and burgers not linked to consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024.
Food safety inspection conducted on 3/10/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout the establishment. - From follow-up inspection 2024-07-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. - From follow-up inspection 2024-07-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. - From follow-up inspection 2024-07-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen. - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
15
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout the establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by entrance of kitchen in disrepair not working.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth all over kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the time of the inspection observed 1 live roach on top of the mixer behind the preparation area at kitchen. Observed 4 live roaches crawling under mixer behind the preparation area at kitchen. Observed 1 live roaches crawling on the floor approximately 4ft from cook line at kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink located next to 3 compartment sink and handsink located by preparation area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink and handsink located by preparation area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked lasagna , meatballs held for more than 24 hours with no date marked at reach in cooler.
Food safety inspection conducted on 7/24/2024 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).