NOBU MIAMI BEACH
4525 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to serve raw shrimp ( tempura station ) . Manager moved it out. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching with bare hands the raw tuna that will be served without cooking. Employee washed his hands , put gloves on and discarded the small piece of tuna. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 135 F with not time marking . Employee marked the rice with 4 hrs time control. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink located at the sushi area. Employee restocked the area . **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP process without approved HACCP for raw meat and frozen fish.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade Chimichurri and squash purée with no date. Food items were prepared on Sunday . Employee labeled the items. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles back prep area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table in the back prep area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the side top of the ice machine . Manager sent it back to be washed, rinsed and sanitized. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at the pastry area. Employee discarded the water . **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the back prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sushi bar area. Employee restocked the station immediately. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).