NICK’S PIZZA
100 COLLINS AVE STE 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-03: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. **Repeat Violation** - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the pizza station. - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-03: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. **Repeat Violation** - From follow-up inspection 2024-10-03: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the pizza station. - From follow-up inspection 2024-10-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** - From follow-up inspection 2024-10-03: Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Boxes with tomato sauce not stored at least 6 inches off of the floor on the entrance of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the pizza station.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta with no date marked at walk in cooler held for more than 24 hours.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).