NICK’S PIZZA
100 COLLINS AVE STE 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-03: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. Repeat Violation - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the pizza station. - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-03: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. Repeat Violation - From follow-up inspection 2024-10-03: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the pizza station. - From follow-up inspection 2024-10-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2024-10-03: Manager or person in charge lacking proof of food manager certification. Admin Complaint
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Boxes with tomato sauce not stored at least 6 inches off of the floor on the entrance of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the pizza station.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta with no date marked at walk in cooler held for more than 24 hours.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing at ware washing area. Warning - From follow-up inspection 2023-12-21: Ceiling tiles missing at ware washing area. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-12-21: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable near ovens. Warning - From follow-up inspection 2023-12-21: Cutting board has cut marks and is no longer cleanable near ovens. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-21: No Heimlich maneuver/choking sign posted. Provided manager with choking poster. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-21: No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing at ware washing area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable near ovens. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager provided hair restraint for employees during inspection. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at both female and male bathrooms. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Good fella pizza (73F - Pizza display). As per manager, 2 hours. Provided manager with Time as a Public Health Control form. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced soiled with food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee responsibilities form. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Public Health Control form. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 864-2160
Website: https://www.nickspizzamiami.com/
Google Rating
★★★★½ (4.6/5)
(597 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 3:00 AM
Saturday:11:30 AM – 3:00 AM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025