MOXY SOUTH BEACH (RESTAURANT)
915-955 WASHINGTON AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots not stored at least 6 inches off of the floor at walk in cooler. Chef removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of corn and cheese. The chef removed them. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled in the prep cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bar tender put the straws behind the bar. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and removed clean dishes without washing his hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (48F - Cold Holding); cooked onions (48F - Cold Holding); at the cook line. As per the chef the items were put on line approximately one hour ago. The chef put ice on the items to cool them diwn. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar. The chef removed it. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar upstairs.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar.
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open plastic water bottle inside reach-in cooler at cookline. Bottle was removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler at salad station and at cookline at a temperature higher than 41F. TCS products were discarded at cookline unit.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink at three compartment sink area in disrepair. As per chef, part was ordered and they are waiting for it to repair.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chorizo (52F - Cold Holding); Short rib (52F - Cold Holding) at reach-in cooler at cookline. As per chef, since last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chorizo (52F - Cold Holding); Short rib (52F - Cold Holding) at reach-in cooler at cookline. As per chef, since last night. Product were discarded.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at at cookline. Chef provided soap. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping food while wearing watch.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach-in cooler near walk-in cooler next to ovens. Manager fixed gasket. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor at cook line. Manager had box removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop handle touching sugar stored at preparation area. Manager correctly stored scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at reach-in unit near walk-in cooler next to ovens.
- 36-34-5:Basic - Observed AC vent soiled with accumulated food debris, grease, dust, or mold-like substance at dishwasher machine area.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
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Google Rating
★★★½☆ (3.9/5)
(1,330 reviews)Features
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View on Google MapsLast Enriched At: 5/14/2025