MOXY SOUTH BEACH (RESTAURANT)
915-955 WASHINGTON AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of corn and cheese. The chef removed them. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled in the prep cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bar tender put the straws behind the bar. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and removed clean dishes without washing his hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (48F - Cold Holding); cooked onions (48F - Cold Holding); at the cook line. As per the chef the items were put on line approximately one hour ago. The chef put ice on the items to cool them diwn. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar. The chef removed it. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar upstairs.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar.
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).