MOTEK SOUTH POINTE
100 COLLINS AVE UNIT 5-10, 16
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing at dishwasher - From follow-up inspection 2025-03-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-03-28: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and 3 compartment sink. - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near dischwasher area. Employee discarded ice. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at dishwasher
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed eggs not stored at least 6 inches off of the floor at walk in cooler. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and 3 compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at water at 80F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing machine at Handsink throughout kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from 3 compartment sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside Handsink by coffee station.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Food safety inspection conducted on 3/17/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing tiles at dishwasher area and by kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging with food with no hairnet at kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of tomatoes sauce stored at least 6 inches off of the floor at dry storage area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer at 0ppm, manager said up 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling vents missing by dishwasher area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while preparing food at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored inside reach in cooler by cook line. Observed employees phone stored at preparation at table at kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce and eggplants not stored at least 6 inches off of the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored all over preparation tables at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed gloves without watching gloves. Instructed chef on proper procedure.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed containers with sugar and lentils not labeled as specified by law, stored below 3 compartment sink.
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).